Search results for "Fusarium sporotrichioides"

showing 8 items of 8 documents

Comparative Analysis of Machine Learning Methods to Predict Growth of F. sporotrichioides and Production of T-2 and HT-2 Toxins in Treatments with Et…

2021

The efficacy of ethylene-vinyl alcohol copolymer films (EVOH) incorporating the essential oil components cinnamaldehyde (CINHO), citral (CIT), isoeugenol (IEG), or linalool (LIN) to control growth rate (GR) and production of T-2 and HT-2 toxins by Fusarium sporotrichioides cultured on oat grains under different temperature (28, 20, and 15 °C) and water activity (aw) (0.99 and 0.96) regimes was assayed. GR in controls/treatments usually increased with increasing temperature, regardless of aw, but no significant differences concerning aw were found. Toxin production decreased with increasing temperature. The effectiveness of films to control fungal GR and toxin production was as follows: EVOH…

<i>Fusarium sporotrichioides</i>Water activityHealth Toxicology and MutagenesisToxins.MicrobiologiaHT-2 toxinToxicologyMachine learningcomputer.software_genreCitralfungal growthCinnamaldehydelaw.inventionchemistry.chemical_compoundBiofilms.LinaloolAprendizaje automático (Inteligencia artificial)lawpredictive microbiologyT-2 toxinMicroorganismes patògensPolímeros.Machine learning.ethylene-vinyl alcohol copolymersEssential oilEssences and essential oils.biologyPolymers.business.industryPetri dishRbiology.organism_classificationFusarium sporotrichioidesEsencias.IsoeugenolBiofilmes.essential oil pure componentsmachine learningchemistryMedicineArtificial intelligencebusinesscomputerToxinas y antitoxinas.Toxins
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2013

Abstract. Bioaerosols are relevant for public health and may play an important role in the climate system, but their atmospheric abundance, properties, and sources are not well understood. Here we show that the concentration of airborne biological particles in a North American forest ecosystem increases significantly during rain and that bioparticles are closely correlated with atmospheric ice nuclei (IN). The greatest increase of bioparticles and IN occurred in the size range of 2–6 μm, which is characteristic for bacterial aggregates and fungal spores. By DNA analysis we found high diversities of airborne bacteria and fungi, including groups containing human and plant pathogens (mildew, s…

Atmospheric ScienceMildewbiologyChemistryPseudomonasIndoor bioaerosolBotanySmutIce nucleusbiology.organism_classificationFusarium sporotrichioidesPseudomonadaceaeSporeAtmospheric Chemistry and Physics
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Determination of type A trichothecenes by high-performance liquid chromatography with coumarin-3-carbonyl chloride derivatisation and fluorescence de…

2000

A method for the analysis of type A trichothecenes T-2 toxin, HT-2 toxin, neosolaniol and diacetoxyscirpenol by high-performance liquid chromatography with fluorescence detection using coumarin-3-carbonyl chloride has been developed. Different parameters concerning the analytical procedure such as stability of both the reagent and derivatised analytes, time and temperature of the derivatisation reaction, were studied and optimised. Three different clean-up procedures (solid-phase extraction with silica gel or C-18 cartridges, and liquid-liquid partition between toluene and dihydrogen phosphate buffer) were tested in order to remove the excess reagent peaks. The last procedure gave the best …

Detection limitChromatographybiologyOrganic ChemistryTrichotheceneOryzaGeneral MedicineReversed-phase chromatographyHydrogen-Ion Concentrationbiology.organism_classificationBiochemistryHigh-performance liquid chromatographyFusarium sporotrichioidesZea maysDiacetoxyscirpenolAnalytical Chemistrychemistry.chemical_compoundSpectrometry FluorescencechemistryCoumarinsReagentSample preparationTrichothecenesChromatography High Pressure LiquidFluorescent DyesJournal of chromatography. A
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Antifungal effects of the bioactive compounds enniatins A, A1, B, B1

2010

To produce enniatin (ENs), Fusarium tricinctum CECT 20150 was grown in a liquid medium of potato (PDB), being mycotoxin purified by high performance liquid chromatography (HPLC) with a reverse phase semipreparative column using a mobile phase of acetonitrile/water using gradient condition. The purity of the ENs fractions was verified by analytical HPLC and LC/MS-MS. The pure fractions of ENs were utilized to study the biological activity on several mycotoxigenic moulds as Fusarium verticilloides, Fusarium sporotrichioides, Fusarium tricinctum, Fusarium poae, Fusarium oxysporum, Fusarium proliferatum, Beauveria bassiana, Trichoderma harzianum, Aspergillus flavus, Aspergillus parasiticus, Asp…

FusariumAntifungal AgentsChromatographybiologyantifungal activityTrichoderma harzianumFusarium proliferatumhplcMicrobial Sensitivity TestsToxicologybiology.organism_classificationFusarium sporotrichioidesAspergillus parasiticusMicrobiologyTandem Mass SpectrometryDepsipeptidesFusarium oxysporumenniatinEnniatinAspergillus ochraceusChromatography High Pressure LiquidToxicon
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Trichothecenes and fumonisins produced in autoclaved tiger nuts by strains of Fusarium sporotrichioides andFusarium moniliforme

2000

This work describes for the first time the production of trichothecenes and fumonisins in autoclaved tiger nuts by strains of Fusarium sporotrichioides and F. moniliforme respectively. The study was carried out using a high performance liquid chromatograph with fluorescence detector. The results obtained show that the strains studied are capable of producing these mycotoxins in tiger nuts and that the concentrations of toxin found depend on the variety of tiger nut used as substrate. The amount of type A trichothecenes produced in tiger nuts by the different strains of F. sporotrichioides is smaller than that produced by the same strains in other substrates. However, the strains of F. monil…

FusariumFumonisin B2Fumonisin B1biologyTigerToxinfungidigestive oral and skin physiologyfood and beveragesbiology.organism_classificationmedicine.disease_causeMicrobiologyFusarium sporotrichioideschemistry.chemical_compoundnervous systemchemistryBotanymedicinesense organsFood scienceMycotoxinFood ScienceFood Microbiology
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Biosynthesis of beauvericin and enniatins in vitro by wheat Fusarium species and natural grain contamination in an area of central Italy

2015

Contamination of wheat grain by beauvericin (BEA) and enniatins (ENs) is a global emerging mycotoxicological food problem. In this study, strains of Fusarium avenaceum (FA), Fusarium poae (FP), Fusarium equiseti and Fusarium sporotrichioides, all potential BEA and EN producers, isolated from 162 grain samples of durum and soft wheat harvested in 2009 and 2010 collected in an area of central Italy, were preliminarily screened for the presence of the esyn1 gene, encoding the multifunctional enzyme enniatin-synthetase for the detection of potential hexadepsipeptide-producing isolates. All positive isolates were tested for their ability to biosynthesize BEA and ENs in vitro. In addition, all wh…

FusariumFusarium avenaceumFood ContaminationMicrobiologyFungal Proteinschemistry.chemical_compoundFusariumBiosynthesisDepsipeptidesBotanyFusarium poaeFusarium poaeLC-DADFood scienceLC-MS/MSMycotoxinTriticumEnniatinbiologyMedicine (all)food and beveragesMycotoxinsContaminationbiology.organism_classificationBeauvericinFusarium sporotrichioidesBeauvericinIn vitroItalychemistryFood Science
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Glucose influence on the production of T-2 toxin by Fusarium sporotrichioides

2010

Toxigenic isolate of Fusarium sporotrichioides was tested for the T-2 toxin production on PDA plates during 10 days under various glucose concentrations. T-2 toxin was determined by LC-MS and confirmed with LC-MS/MS. This analytical method has been applied, for the first time, to an extensive study of T-2 accumulation. Results showed that the production of this mycotoxin is directly correlated to the concentration of glucose present in the medium. Concentrations of T-2 toxin produced by the strain of F. sporotrichioides ranged from 0 to 1.45 mg/kg. The better T-2 production was evidenced in the fermentation operated with 20% of glucose.

FusariumPDATrichotheceneToxicologymedicine.disease_causeMicrobiologymycotoxinchemistry.chemical_compoundFusariumTandem Mass SpectrometryT-2 toxinmedicineMycotoxinfermentationChromatography High Pressure LiquidbiologyStrain (chemistry)ToxinFungi imperfectibiology.organism_classificationFusarium sporotrichioidesLC-MSGlucosechemistryCulture Media ConditionedFusarium sporotrichioidesFermentationTrichothecenes
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Microbiología alimentaria y fenómenos "paranormales" en la historia

2014

A lo largo de la historia han existido fenómenos aparentemente inexplicables cuyos resultados han originado muertes, milagros, juicios por brujería e incluso ganancias y pérdidas de batallas militares. En este artículo se realiza una inspección microbiológica-histórica en donde algunos microorganismos (Claviceps purpurea, Fusarium sporotrichioides, Serratia marcescens y Stachybotrys chartarum), pueden ser los hipotéticos causantes de algunos de estos fenómenos.

RC620-627Nutrition and DieteticsbiologyNutrition. Foods and food supplybusiness.industryStachybotrys chartarumMicrobiologíabiology.organism_classificationClaviceps purpureaFusarium sporotrichioidesMicrobiologyAlimentosAcontecimientos históricosSerratia marcescensMedicineTX341-641Nutritional diseases. Deficiency diseasesbusinessFood ScienceRevista Española de Nutrición Humana y Dietética
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